Pina Colada Drops Recipe - Cooking Index
Pina Colada Drops Recipe - Cooking Index
| Basic holiday cookies - * see changes below |
Prepare Basic Holiday Cookie dough, with the following changes: Substitute 1/2 tsp. rum extract for vanilla; stir 1/4 cup chopped glazed pineapple and 1/2 cup shredded coconut into dough. Wrap in plastic; refrigerate until well chilled. For each cookie, drop rounded teaspoon of dough onto baking sheets. Top each cookie with half glazed cherry. Bake in 350F. oven for 10-12 minutes. Cool on wire racks. Makes 3 dozen cookies. MC formatting by [email protected]
NOTES : All cookies made with the Basic Holiday Cookies mix are marked in this way for ease in finding in cookbook.
Source:
Family Circle Magazine, 11-18-97
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