Persian Charoset

Recipe Ingredients

1		Pear - unpeeled, cored and minced
1		Apple - unpeeled, cored and minced
1 cup	146g / 5.1oz	Walnuts - finely chopped
1 cup	93g / 3.3oz	Almonds - finely chopped
1 cup	146g / 5.1oz	Hazelnuts - finely chopped
1 cup	146g / 5.1oz	Pistachio nuts - finely chopped
1 cup	146g / 5.1oz	Dates - finely chopped
1 cup	160g / 5.6oz	Raisins - finely chopped
2 teaspoons	10ml	Ground ginger
2 teaspoons	10ml	Cinnamon
2 tablespoons	30ml	Apple cider vinegar
1 tablespoon	15ml	Sweet Passover wine - up to 2

Recipe Instructions

In a large bowl, combine fruits and nuts. Add spices, vinegar and enough wine to bind the mixture. Transfer to a platter and shape into a pyramid. Cover with plastic wrap and chill well.

Note: They must have had BIG seders in Persia!

Source:
Melvin McCauley

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