Sherried Mushrooms

Recipe Ingredients

12 oz	340g	Fresh mushrooms - sliced
1/2 cup	118ml	Cooking sherry
1/2		Onion - sliced

Recipe Instructions

In a nonstick fry pan, combine cooking sherry, onion, and mushrooms. Cover and cook on medium heat for 5 to 8 minutes. Serve as a side dish with lean meat or chicken.

Serving size is 3/4 cup.

Content per Serving:

total fat .. 0.5 g cholesterol .. 0 mg calories .. 43

saturated fat .. 0.1 g carbohydrate .. 7 g protein .. 2 g

Source:
THE JOHN HOPKINS COMPLETE GUIDE FOR PREVENTING AND REVERSING HEART DISEASE by Peter O. Kwiterovich, Jr., M.D. - Recipe contributed by Roger Hartmuller III

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