Peppermint Cloud

Recipe Ingredients

2 cups	320g / 11oz	Cooked rice
1 1/2 cups	355ml	Miniature marshmallows
1 cup	237ml	Milk
1/3 cup	48g / 1.7oz	Crushed peppermint candy
1 teaspoon	5ml	Vanilla extract
1 cup	237ml	Whipping cream - whipped
1		Chocolate - (6 oz) crumb crust (prepared)
1/4 cup	59ml	Fudge sauce

Recipe Instructions

Combine rice, marshmallows, milk, and candy in 2-quart saucepan.

Cook over medium heat until thick and creamy, 6 to 8 minutes, stirring constantly.

Remove from heat and stir in vanilla; cool. Fold in whipped cream.

Spoon into chocolate crust. Chill at least 3 hours.

Drizzle with warm fudge sauce before serving.

Source:
Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council

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