Pecan Tossies

Recipe Ingredients

3 oz	85g	Cream cheese
1/2 cup	99g / 3.5oz	Butter
1 cup	62g / 2.2oz	Flour
1		Egg
3/4 cup	120g / 4.2oz	Brown sugar
1 tablespoon	15ml	Soft butter
1 teaspoon	5ml	Vanilla
1		Salt
3/4 cup	109g / 3.8oz	Pecans - chopped

Recipe Instructions

Let cream cheese and butter soften at room temp. Blend. Stir in flour. Chill slightly for about an hour. Shape into 24 1" balls.

press each into ungreased muffin tins against bottom and sides to form tart crusts. Chill while mixing filling. Beat together egg, sugar, 1tb butter, vanilla and salt until smooth. Divide half the pecans and place in pastry cups. Add egg mixture. Top with remaining pecans.

Bake in slow oven (325F) for 25 minutes until set. Cool and remove from pans.

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6531

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