Cooking Index - Cooking Recipes & IdeasPecan Pudding Recipe - Cooking Index

Pecan Pudding

Type: Nuts
Courses: Dessert
Serves: 2 people

Recipe Ingredients

1 tablespoon 15mlButter or margarine
2 tablespoons 30mlUnbleached flour
1 tablespoon 15mlBeaten egg (large)
1/8 teaspoon 0.6mlBaking powder
1/3 cup 109g / 3.8ozDark corn syrup
1/4 cup 36g / 1.3ozChopped pecans
1/4 teaspoon 1.3mlVanilla
  Powdered sugar

Recipe Instructions

In a 15-ounce custard cup micro-cook the butter or margarine, uncovered, on 100% power for 30 to 40 seconds or just until melted.

Swirl the butter in the custard cup, coating sides and bottom. Pour the excess butter from the custard cup into the beaten egg.

Stir in the dark corn syrup and vanilla. Stir together flour and baking powder. Stir flour mixture into egg mixture. Gently fold in chopped pecans. Pour the pecan mixture into the buttered 15-ounce custard cup.

Micro-cook, uncovered, on 50% power for 3 to 4 minutes or until the pecan mixture is just set, rotating the custard cup a half-turn every minute.

Sift a little powdered sugar atop.

Serve warm with light cream, if desired.

Source:
PASTA MONDAY TO FRIDAY SHOW #PS6531

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.