Pears In Caramel Cream

Recipe Ingredients

6		Pears; firm - peeled - cored
		And quartered
3/4 cup	148g / 5.2oz	Sugar
2 tablespoons	30ml	Butter - (or marg.)
1 cup	237ml	Whipping cream

Recipe Instructions

Place pears in a buttered shallow baking pan; sprinkle with sugar, and dot with butter.

Bake at 475F for 15 minutes or until sugar turns brown; baste several times.

Pour cream over pears, stirring gently. Bake 2 additional minutes. Serve hot.

Source:
Southern Living Magazine, sometime in 1977. .

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