Pears Caribbean

Recipe Ingredients

4		Pears - peeled and cored
1 tablespoon	15ml	Lime juice
1/4 cup	40g / 1.4oz	Brown sugar - packed
2 tablespoons	30ml	Butter
1/3 cup	78ml	Light rum
1/4 teaspoon	1.3ml	Ground cinnamon
1/2		Vanilla ice cream
6		Lime wedges - (optional)

Recipe Instructions

Slice pears into 1/8-inch wedges, and squeeze lime juice over them.

In a frying pan over medium heat, melt butter and stir in brown sugar. Stir in half of the rum. Add pear slices and cook about 3 minutes turning pears once. Sprinkle cinnamon on top. Pour remaining rum into separate saucepan and heat until it bubbles.

Remove from heat. Ignite rum and pour over pears in fry pan; stir gently.

Serve over vanilla ice cream. Garnish with lime wedges, if desired. Serves 6

Source:
Cooking Light, April 1995, page 114

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.