Pear-And-Cranberry Streusel

Recipe Ingredients

1 cup	237ml	Dry red wine
1 cup	237ml	Water
1 cup	160g / 5.6oz	Firmly packed brown sugar
1 1/2 cups	139g / 4.9oz	Dried cranberries
5		Ripe Anjou pears - peeled and cored cut into 1/2 inch thick wedges about 2 1/2 pounds
		Nonstick cooking spray
1/2 cup	31g / 1.1oz	All-purpose flour
1 teaspoon	5ml	Ground cinnamon
4 tablespoons	60ml	Chilled stick margarine - cut in small pieces

Recipe Instructions

1. Preheat oven to 350F.

2. Combine red wine, water, and 1/2 cup brown sugar in a large saucepan; bring to a simmer. Stir in dried cranberries, and cook 5 minutes. Remove from heat, and stir in pear wedges. Spoon into a 13 x 9 inch baking dish coated with cooking spray; set aside.

3. Combine remaining 1/2 cup brown sugar, flour, and cinnamon in a bowl; cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Sprinkle over pear mixture, and bake at 350F for 30 minutes or until bubbly.

Source:
Weight Watchers Magazine, Jul/Aug 1997, page 72

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