Pear Crisp

Recipe Ingredients

6		Pears - sliced
3 tablespoons	45ml	Lemon juice
3/4 cup	46g / 1.6oz	White unbleached flour
1 tablespoon	15ml	Honey
1/4 cup	49g / 1.7oz	Butter
1		Egg - beaten
1/2 teaspoon	2.5ml	Vanilla
1/4 cup	59ml	Walnuts - broken

Recipe Instructions

Place sliced pears in 8-inch square baking dish; sprinkle with lemon juice.

In a bowl, cut together the flour, honey and butter.

Make a well in the flour mixture, add the egg and vanilla, and mix until mixture is crumbly.

Sprinkle the crumb mix over the pears.

Bake at 350F for 30 minutes.

Serve warm or cold.

Source:
Taste of Home, August/September, 1997

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