Pear Butter

Recipe Ingredients

6 lbs	2724g / 96oz	Pears
4 cups	792g / 27oz	Sugar
1/4 cup	59ml	Vinegar
1/4 cup	59ml	Water
1/4 cup	59ml	Lemon juice
1/2 cup	118ml	Orange juice
2 teaspoons	10ml	Cinnamon
1/2 teaspoon	2.5ml	Allspice
1/2 teaspoon	2.5ml	Nutmeg
1/2 teaspoon	2.5ml	Cloves

Recipe Instructions

Peel and core pears, cut in quarters, and cook in vinegar and water until tender.

Puree in blender or food processor in small batches.

Add juices and spices, and cook until thick.

Seal in jars.

Source:
Cindy Robinson

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