Pear And Cranberry Tart

Recipe Ingredients

1/2 cup	164g / 5.8oz	Syrup - corn
1/3 cup	65g / 2.3oz	Sugar
1 tablespoon	15ml	Cornstarch
1 1/2 cups	139g / 4.9oz	Cranberries
2		Pears
3/4 cup	46g / 1.6oz	Flour
1/2 cup	99g / 3.5oz	Sugar
1/3 cup	65g / 2.3oz	Butter
1 cup	62g / 2.2oz	Oats
1		Eggs

Recipe Instructions

Preheat oven to 400F.

Grease 9" baking pan.

Peel and slice pears.

Combine corn syrup, sugar, and cornstarch in saucepan.

Stir in cranberries and heat to boiling, then reduce heat. Simmer 5 minutes, until cranberries pop open. Stir in pears.

Pour into pan. Combine flour and 1/2 c sugar.

Cut in butter until mixture resembles coarse crumbs. Stir in oats; mix well.

Add beaten egg, mixing until moistened. Crumble evenly over fruit.

Bake 30-35 minutes or until top is golden brown.

From Quaker Oats

Source:
Cooking Light, Sept. 1995, page 96

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