Peanut Butter-Oatmeal Bites

Recipe Ingredients

1 1/4 cups	78g / 2.8oz	Old-fashioned oats
2 tablespoons	30ml	Unsalted butter - softened
1/2 cup	99g / 3.5oz	Crunchy peanut butter
1/4 cup	40g / 1.4oz	Packed light-brown sugar
1 cup	198g / 7oz	Egg - beaten (large)
2 tablespoons	30ml	Milk
1 teaspoon	5ml	Vanilla extract
3/4 cup	109g / 3.8oz	Pitted dates - chopped
1 cup	62g / 2.2oz	All-purpose flour
1/2 teaspoon	2.5ml	Baking powder
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Preheat oven to 350F.

Spread the oats on a baking sheet, and toast for 5 minutes, stirring once. Let cool.

In a mixing bowl, stir together the butter and peanut butter, Stir in the brown sugar.

Stir in the egg, then the milk and vanilla. Stir in the dates, then the oats.

Stir the flour, baking soda and salt together, then add to the peanut butter mixture, stirring just to combine.

Press the dough into ungreased miniature muffin tins filling them about 3/4 full.

Bake until lightly browned, about 20 minutes. Turn out of the pans, and let cool.

Store in self-sealing plastic bags.

Source:
Miami Herald

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