Peanut Butter Sundae

Recipe Ingredients

1/4 cup	49g / 1.7oz	Peanut butter
2 tablespoons	30ml	Honey
1/3 cup	78ml	Milk
		Few grains salt
3 cups	711ml	Vanilla ice milk
		Wheat germ - as desired

Recipe Instructions

Stir peanut butter, honey, milk, and salt together in a saucepan.

Cook over low heat, stirring constantly. Remove from heat when peanut butter is melted. Sauce should be smooth. Cool. Serve sauce over ice milk. Sprinkle each serving with wheat germ, as desired.

Source:
FOOD -- by U.S. Department of Agriculture

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