Peanut Butter Sauce Recipe - Cooking Index
Peanut Butter Sauce Recipe - Cooking Index
| 1 cup | 198g / 7oz | Reese's peanut butter chips |
| 1/3 cup | 78ml | Milk |
| 1/4 cup | 59ml | Whipping cream |
| 1/4 teaspoon | 1.3ml | Vanilla extract |
In small saucepan place peanut butter chips, milk and whipping cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Serve warm. Cover; refrigerate leftover sauce.
About 1 cup sauce
To reheat: Place sauce in small saucepan. Stir constantly over low heat until warm. Add additional milk or whipping cream for desired consistency.
Source:
Bill Spalding
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