Peanut Butter Fudge - 2 Recipe - Cooking Index
Peanut Butter Fudge - 2 Recipe - Cooking Index
| 12 oz | 340g | Semisweet chocolate morsels |
| 12 oz | 340g | Crunchy peanut butter |
| 14 oz | 397g | Sweetened condensed milk |
Put chocolate chips and peanut butter into a microwave-safe dish.
Microwave on high 1-2 minutes until chips have completely melted.
Add sweetened condensed milk; stir until mixture is of a uniform consistency. Pour into a 8"x8" square pan lined with wax paper.
Refrigerate until firm. Cut into 1" pieces. Yield:1 1/2 pounds or 16 servings
Source:
Katherine Rives Albitz
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