Peanut Butter Fudge - 1

Recipe Ingredients

3 cups	594g / 20oz	Sugar
1 cup	237ml	Milk
1 tablespoon	15ml	Butter
1 cup	198g / 7oz	Peanut butter

Recipe Instructions

Combine sugar and milk in saucepan.

Cook over moderate heat to "soft ball", stirring occasionally to keep form sticking to the bottom of the pan.

Remove from heat.

Beat in butter and peanut butter. Beat until it holds it shape.

Pour into buttered dish to cool.

Source:
Associated Women of Pepperdine cookbook Mrs. Ernest (Mary) Karnes

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