Peanut Butter Chocolate Bars

Recipe Ingredients

1/2 cup	99g / 3.5oz	Margarine - softened
1/3 cup	65g / 2.3oz	Sugar
1/2 cup	31g / 1.1oz	Cornmeal
1/2 cup	31g / 1.1oz	Flour
1/2 cup	46g / 1.6oz	Almonds - chopped
1/2 cup	99g / 3.5oz	Peanut butter
1/4 cup	27g / 1oz	Semi-sweet chocolate chips
1 teaspoon	5ml	Shortening

Recipe Instructions

Heat oven to 375F.

Beat margarine and sugar until fluffy. Stir in cornmeal and flour. Add almonds.

Press evenly onto bottom of an ungreased 9x9-inch baking pan.

Bake 25 to 30 minutes, or until the edges are light golden brown. Cool about 10 minutes; spread with peanut butter.

Melt chocolate chips and shortening over low heat, or in microwave. Drizzle over peanut butter.

Cut into bars.

Makes 1 dozen.

Source:
Katherine Rives Albitz

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