Peanut Butter Buckeyes

Recipe Ingredients

1 cup	198g / 7oz	Butter
1		Powdered sugar
1		Crunchy peanut butter
1		Paraffin
1		Semi-sweet chocolate chips

Recipe Instructions

Combine butter, sugar and peanut butter in a medium bowl; blend until smooth. Roll into 1 inch balls. chill. Place paraffin and chocolate chips into top of a double boiler and melt over hot (not Boiling) water. Coat balls by dropping one at a time. Place on waxed paper to cool makes 5 dozen

Source:
Katherine Rives Albitz

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.