Peanut Butter Brownies

Recipe Ingredients

		Chocolate Batter
3/4 cup	148g / 5.2oz	Butter
4 oz	113g	Unsweetened chocolate
2 cups	396g / 13oz	Sugar
4		Eggs
1 cup	62g / 2.2oz	Flour
1 teaspoon	5ml	Vanilla
1/2 teaspoon	2.5ml	Salt
		Peanut Butter Batter
1/2 cup	118ml	Creamy peanut butter
3 tablespoons	45ml	Butter
3/4 cup	148g / 5.2oz	Sugar
3/4 cup	46g / 1.6oz	Flour
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Vanilla
2		Eggs
3/4 cup	109g / 3.8oz	Salted peanuts - chopped

Recipe Instructions

1. Preheat oven to 350F. Grease a 9 x 13 metal baking pan.

2. Prepare chocolate batter: In a heavy 3 quart sauce pan, over low heat, heat butter and chocolate until melted and smooth, stirring frequently. Remove pan from heat. With a wooden spoon beat in sugar and eggs until well blended. Stir in flour, vanilla, and salt; set aside.

3. Prepare peanut butter batter: In a large bowl, with mixer on medium speed, beat peanut butter and butter until blended. Add sugar, flour, baking powder, vanilla, salt, and eggs. Beat well.

4. Spoon peanut butter batter by heaping tablespoons into baking pan. Pour chocolate batter over the top, spreading evenly with spatula. With a knife, cut ands twist through batters to obtain a marble effect. Sprinkle with chopped nuts.

5. Bake 45 minutes or until toothpick inserted in middle comes out clean. Cool on wire rack, in baing pan.

6.When cool, cut into 4 strips (lengthwise) and 6 strips (crosswise) to make 24 servings. Store in tightly closed container.

Source:
Katherine Rives Albitz

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