Peanut Butter And Banana Fritters

Recipe Ingredients

5		Eggs
2 cups	474ml	Half and half
3 cups	187g / 6.6oz	All-purpose flour
1 teaspoon	5ml	Salt
1/2 cup	99g / 3.5oz	Sugar
1 tablespoon	15ml	Baking soda
1 cup	237ml	Creamy peanut butter
1 cup	146g / 5.1oz	Chopped peanuts
1 cup	146g / 5.1oz	Chopped bananas
		Vegetable oil - for frying
1/4 cup	49g / 1.7oz	Confectioners' sugar

Recipe Instructions

Combine the eggs, half-and-half, flour, salt, sugar, and baking soda in a large mixing bowl. Blend to a smooth batter. Add the peanut butter and blend. Fold in the peanuts and bananas.

Heat oil to 350F. Drop the batter by tablespoonfuls into the hot oil and fry for about 5 minutes, or until golden brown. Drain the fritters on paper towels. When cool, lightly sprinkle with confectioners' sugar. This recipe serves 8.

Source:
PEANUTS ARE COOKING AT AMERICA'S FINEST RESTAURANTS

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