Peanut Brittle Bavarian Ring

Recipe Ingredients

2 tablespoons	30ml	Unflavored gelatin
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Milk
2 cups	474ml	Heavy cream
1 cup	237ml	Strong coffee
1 cup	237ml	Coarsely broken peanut
1 cup	198g / 7oz	Sugar

Recipe Instructions

2 Egg whites

Servings: 8 Soften gelatin in milk. Heat coffee to boiling; stir in softened gelatin until dissolved. Stir in sugar; chill until nearly set. Meanwhile, whip egg whites and salt until stiff.

Whip cream until soft peaks form. Whip gelatin mixture and fold in egg whites, then whipped cream. Sprinkle bottom of 6-cup ring mold with peanut brittle. Pour Bavarian mixture into mold.

Chill until set. Unmold and serve. Posted by Linda Davis

Source:
Unknown Cooking Magazine

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