Peachy Buttermilk Shake

Recipe Ingredients

1 1/2 cups	355ml	Fresh chilled buttermilk
2		Ripe peaches - peeled
1 cup	237ml	Ice cubes
		Optional: honey or low - calorie sweetener to

Recipe Instructions

Procedure: Fill a 1-cup measure with ice cubes, then add cold buttermilk to the top. Empty it into blender or food processor, and add another cupful of buttermilk and the pitted peaches.

Cover and process until ice is melted. (Add honey or sweetener, if desired, and a shake of ground cinnamon, if desired.)

Source:
Unknown Cooking Magazine

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