Peaches In Wine Recipe - Cooking Index
Peaches In Wine Recipe - Cooking Index
| 1/4 cup | 49g / 1.7oz | Sugar |
| 1 tablespoon | 15ml | Lemon juice |
| 1/4 cup | 59ml | Sweet white wine |
| 1 | Sliced peaches - (16oz) |
Heat sugar, wine and lemon juice in 1 1/2-quart saucepan over medium heat until sugar is dissolved; pour over peaches. Cover and refrigerate, stirring occasionally, until chilled, about 1 hour.
Source:
Unknown Cooking Magazine
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