Peaches 'n Crème Mold

Recipe Ingredients

6		Peaches - peeled/pitted
7		Sweet 'N Low
2 cups	474ml	Water
2		Unflavored gelatin
1 1/2 cups	355ml	Nonfat yogurt
1 teaspoon	5ml	Vanilla butternut flavor
1/4 teaspoon	1.3ml	Orange extract

Recipe Instructions

Slice 2 of the peaches very thin. Sprinkle with sweetener equivalent to 3 t of sugar. Set aside. If peaches are very firm and not too ripe you may want to cook them in about a table spoon of water for a few minutes until tender. Place 1 cup of the water in a small saucepan.

Sprinkle gelatin over water and let soften a few minutes. Heat on low heat stirring frequently, until gelatin is completely dissolved.

Remove from heat. In a blender container, combine yogurt and remaining unsliced peaches. Blend until smooth. Add gelatin mixture remaining 1 cup of water, remaining sweetener and extracts. Blend until smooth. Stir in sliced peaches. Pour into a 9c mold and chill several hours. until firm. Unmold and serve.

Source:
Lean and Luscious, by Bobbie Hinman and Millie Snyder :

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