Peach-Oatmeal Crisp

Recipe Ingredients

6 cups	1422ml	Peeled sliced fresh peaches - (2-1/2 pounds)
1/2 cup	80g / 2.8oz	Raisins
1/2 teaspoon	2.5ml	Ground cinnamon - divided
1/8 teaspoon	0.6ml	Ground nutmeg
		Vegetable cooking spray
1/2 cup	31g / 1.1oz	Quick-cooking oats - uncooked
2 tablespoons	30ml	All-purpose flour
2 tablespoons	30ml	Brown sugar
2 tablespoons	30ml	Chilled stick margarine
		Cut into small pieces
4 1/2 cups	1066ml	Vanilla ice milk

Recipe Instructions

Combine peaches, raisins, 1/4 teaspoon cinnamon, and nutmeg in a large bowl; stir well. Spoon into a 2-quart casserole coated with cooking spray; set aside.

Combine oats, remaining 1/4 teaspoon cinnamon, flour, and sugar; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; sprinkle evenly over peach mixture.

Bake at 350F for 40 minutes or until lightly browned.

Yield: 9 servings (serving size: 3/4 cup crisp and 1/2 cup ice milk).

Source:
Cooking Light, July/Aug 1993, page 87

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