Peach-Almond Sorbet

Recipe Ingredients

6 cups	876g / 30oz	Diced unpeeled very ripe fresh peaches
3 cups	711ml	Water
1 cup	198g / 7oz	Sugar
2 tablespoons	30ml	Fresh lemon juice
1/4 teaspoon	1.3ml	Almond extract

Recipe Instructions

Combine first 4 ingredients in a large saucepan; bring to a boil. Cover, reduce heat to medium, and cook 20 minutes or until peaches are soft.

Press peach mixture through a sieve; reserve 6 cups juice mixture, and discard solids.

Add almond extract to reserved juice mixture, stirring well. Pour juice mixture into an 11 x 7 x 2-inch baking dish; cover and freeze for at least 8 hours or until firm. Remove mixture from freezer; break into chunks.

Position knife blade in food processor bowl; add frozen chunks, and process until smooth.

Yield: 5 cups (serving size: 1/2 cup).

Source:
Cooking Light, June 1994, page 80

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