Peach Trifle Recipe - Cooking Index
Peach Trifle Recipe - Cooking Index
| 1 cup | 237ml | Low-fat vanilla yogurt |
| 1 | Vanilla instant pudding mix | |
| 2 cups | 474ml | Skim milk |
| 1/3 cup | 78ml | Strawberry jam |
| 1 tablespoon | 15ml | Dry sherry |
| 4 1/2 cups | 1066ml | Angel food cake; cubed - 12 |
| Cake | ||
| 1 | Sliced peaches in juice - drained, divided | |
| 1 | Sliced strawberries - optional | |
| 1 | Mint sprigs - optional |
Cover large plate with 3 paper towels: with a spatula spread yogurt over to 1/2 thickness. Top with additional towels; let stand 5 minutes.
Meanwhile, in large bowl whisk together pudding mix and milk until blended. With rubber spatual scrape yogurt into bowl with pudding. Stir until blended; set aside. Combine jam and sherry until blended; set aside. Arrange half of cake in a 2 qt trifle bowl. Spread half of pudding mixture over cake cubes. Spoon half of jam mixture over pudding; top with half of peaches.
Repeat layering with remaining cake, pudding mixture, jam mixture and peaches. Garnish with sliced strawberries and mist sprigs, if desired.
Source:
Women's World Nov. 5, 1996
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