Peach Soup

Recipe Ingredients

5 tablespoons	75ml	Peaches - sliced (large)
4 cups	948ml	Water
2 tablespoons	30ml	Lemon juice
1/4 cup	82g / 2.9oz	Maple syrup
1 tablespoon	15ml	Arrowroot
1 cup	237ml	White wine
1/4 cup	59ml	Orange or peach liqueur
1 cup	237ml	Whipping cream
1/4 teaspoon	1.3ml	Nutmeg - (opt)

Recipe Instructions

Combine peaches, water and lemon juice in a sauce pan; simmer 15 minutes.

Puree in blender with maple syrup and arrowroot. Add wine and liqueur.

Pour in half the cream; mix thoroughly; chill 1 hour.

Whip remaining cream and dollop on top of each serving.

Add a sprinkling of nutmeg if desired.

Source:
The Great American Dessert Cookbook

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