Peach Sorbet

Recipe Ingredients

1 cup	237ml	Water
1/2 cup	99g / 3.5oz	Sugar
8 cups	1896ml	Peaches (small)
1		Lemon - juice of
1 tablespoon	15ml	Marsala or peach brandy - - optional

Recipe Instructions

Make a syrup by combining the water and sugar in a non-corrosive pot and bring to a boil. Simmer for 5 minutes. Remove from the heat and let cool.

Puree the peaches in a food processor or blender to yield about 1 c. Combine the syrup, peaches, lemon juice and marsala.

Freeze according to the instructions for making Lemon Sorbet.

Serve over fresh raspberries or blackberries.

Jim Tarantino, "Sorbets!"

Source:
The Great American Dessert Cookbook

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