Peach Pops

Recipe Ingredients

1 cup	237ml	Pineapple juice
3 tablespoons	45ml	Powdered sugar
8 oz	227g	Peach low-fat yogurt - (1 container)

Recipe Instructions

Combine all ingredients; stir well. Spoon mixture evenly into 10 frozen pop molds or (3-ounce) paper cups; insert wooden sticks. Freeze until firm.

Yield: 10 servings (serving size: 1 pop).

Source:
Cooking Light, Jul/Aug 1994, page 136

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