Peach Melba Dessert Recipe - Cooking Index
Peach Melba Dessert Recipe - Cooking Index
| 2 cups | 474ml | Peaches - sliced peeled fresh |
| 2 cups | 474ml | Raspberry - fresh or frozen |
| 3/4 cup | 148g / 5.2oz | Sugar |
| 2 tablespoons | 30ml | Water |
| Ice cream - vanilla |
In a saucepan, bring peaches, raspberries, sugar and water to a boil.
Reduce heat and simmer 5 minutes. Chill, if desired.
Serve over ice cream.
*All this can be made and ready to eat in 30 minutes or LESS!
Source:
Cooking Light, May 1994, page 74
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