Peach Ice Cream Supreme

Recipe Ingredients

3 teaspoons	15ml	Peaches - ripe (large)
2 cups	396g / 13oz	Sugar
1 teaspoon	5ml	Lemon juice - fresh
2		Evaporated milk - 14-oz
1 cup	237ml	Milk
1		Sweetened condensed milk - 14
6		Eggs - slightly beaten
1 teaspoon	5ml	Salt

Recipe Instructions

Peel peaches. Cut 2 peaches into chunks and mix with 1/4 cup sugar. Puree the other peach and the lemon juice in a blender. Heat the evaporated milk and milk together.

Stir eggs and remaining sugar together in the top of a double boiler. Slowly add hot milk mixture, whisking constantly. Add sweetened condensed milk and peach puree.

Cook, whisking constantly, until mixture is thick and coats the back of a spoon. Remove from heat and cool. Stir in vanilla and peach chunks. Freeze in ice cream maker according to manufacturer's instructions.

Source:
Jo Merrill

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