Peach Fritters (Parshing Ponakucka)

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
2		Egg - well beaten
1/3 cup	65g / 2.3oz	Butter
2 cups	125g / 4.4oz	Flour
3 teaspoons	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Milk
1/2 teaspoon	2.5ml	Lemon juice
1/2 teaspoon	2.5ml	Vanilla
1 1/2 cups	219g / 7.7oz	Peaches - chopped
		Whipping cream

Recipe Instructions

May use either fresh or canned peaches.

Cream the butter and sugar, and add the eggs and beat thoroughly.

Sift the dry ingredients together and add alternately with the milk.

Fold in the peaches, lemon juice and vanilla.

Drop by teaspoonfuls into hot fat and fry until golden brown.

Serve with whipped cream or sprinkle with powdered sugar.

Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.