Peach Curd

Recipe Ingredients

4		Egg yolks
2/3 cup	131g / 4.6oz	Sugar
1 cup	237ml	Fresh peach puree
		Lemon juice to taste - about 1 tb
1/2 teaspoon	2.5ml	Rosewater
6 tablespoons	90ml	Butter

Recipe Instructions

Beat the egg yolks with the sugar, peach puree, lemon juice, and rosewater. Place over simmering water and stir constantly until thickened. Remove from heat and beat in butter, bit by bit. Strain well and chill.

Source:
Biscuits, Spoonbread, and Sweet Potato Pie (pg. 212)

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