Peach Cup Pudding Recipe - Cooking Index
Peach Cup Pudding Recipe - Cooking Index
| 2 | Eggs | |
| 1 cup | 198g / 7oz | Sugar |
| 1/2 teaspoon | 2.5ml | Ground cinnamon |
| 2 tablespoons | 30ml | Margarine - melted |
| 3 cups | 438g / 15oz | Soft bread crumbs |
| 4 | Peach halves in juice |
1. Make bread crumbs by whirling good whole grain bread slices in blender.
2. Beat eggs, add sugar, spice, margarine and bread crumbs. Mix well. Place over drained peach half, cut side up, in individual custard bowls.
3. Bake approximately 25 minutes at 400F. It should be lightly browned and feel firm to touch; may get crispy around edges.
Source:
Jo Anne Merrill
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