Peach Crumble

Recipe Ingredients

6 cups	1422ml	Peaches; peeled - thin sliced
1 tablespoon	15ml	Lemon juice
6 tablespoons	90ml	Butter
3/4 cup	46g / 1.6oz	Flour
1/3 cup	53g / 1.9oz	Brown sugar
1/3 cup	65g / 2.3oz	Sugar
2/3 cup	41g / 1.4oz	Rolled oats
1 teaspoon	5ml	Cinnamon
1/4 teaspoon	1.3ml	Nutmeg - freshly grated
1/2 cup	73g / 2.6oz	Walnuts - chopped coarsely

Recipe Instructions

place peaches slices in 8-1/2 inch round or 8 inch square microwave proof dish. Stir in lemon juice and toss lightly. cut butter into flour in medium mixing bowl until mixture resembles coarse cornmeal.

Stir in sugars, oats, cinnamon, nutmeg and walnuts. Sprinkle over peaches.

Microwave on high(100% power) until fruit is tender 12 to 14 minutes rotating dish once.

Or bake in oven at 350F for 20 minutes

Source:
Cooking Light, June 1994, page 101

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.