Peach Crisp - 2

Recipe Ingredients

6 cups	1422ml	Peeled - sliced fresh peaches
1 cup	62g / 2.2oz	Sifted all-purpose flour
1 cup	198g / 7oz	Sugar
1/2 teaspoon	2.5ml	Ground cinnamon
1/4 teaspoon	1.3ml	Salt
1/2 cup	99g / 3.5oz	Butter - softened

Recipe Instructions

Place peaches in a lightly-greased 8-inch square baking dish; set aside.

Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.

Sprinkle mixture evenly over peaches in prepared dish.

Bake at 375F for 45 minutes or until golden brown.

Spoon into individual serving bowls; serve warm with whipped cream.

Source:
Cooking Light, June 1994, page 101

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