Peach Crisp - 1

Recipe Ingredients

1 cup	237ml	Peeled sliced fresh peaches
2 teaspoons	10ml	Sugar
		Vegetable cooking spray
2 tablespoons	30ml	Quick-cooking oats - uncooked
2 tablespoons	30ml	All-purpose flour
1 tablespoon	15ml	Brown sugar
2 teaspoons	10ml	Chopped almonds
1 tablespoon	15ml	Chilled reduced-calorie stick margarine
		Cut into small pieces
3/4 teaspoon	3.8ml	Almond extract

Recipe Instructions

Combine peaches and sugar in a small bowl, and toss well. Divide mixture evenly between 2 (10-ounce) custard cups coated with cooking spray.

Combine oats and next 3 ingredients; stir well. Cut in margarine with a pastry blender until mixture resembles coarse meal; stir in almond extract. Sprinkle evenly over peach mixture.

Bake at 375F for 30 minutes or until tops are lightly browned and bubbly.

Yield: 2 servings.

Source:
Cooking Light, June 1994, page 101

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