Peach Cream Royale

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Chocolate wafer crumbs
1 1/2 cups	219g / 7.7oz	Vanilla wafer crumbs
2 cups	292g / 10oz	Graham cracker crumbs
1/2 cup	99g / 3.5oz	Butter - melted
1/2 lb	227g / 8oz	Marshmallows
2 tablespoons	30ml	Orange juice
2 cups	292g / 10oz	Freestone peaches - (canned), drained and diced
1/2		Whipping cream

Recipe Instructions

Mix crumbs and butter.

Press 1/3 crumb mixture firmly in bottom of 9 x 9" dish. In a saucepan over low heat, cook marshmallows with orange juice until melted. Cool. Stir in peaches.

Whip cream until almost stiff; fold peach-marshmallow mixture into it.

Pour half of this mixture into pan.

Cover with 1/3 of crumb mixture. Pour remainder of cream mixture over this and cover with remaining crumb mixture.

Chill at least 2 hours.

Source:
"Mountain Measures" --Junior League of Charleston, WV ed. 1974

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