Peach Brulee Recipe - Cooking Index
Peach Brulee Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Fresh peaches - sliced |
| 1 | Sour cream | |
| 1 tablespoon | 15ml | Sugar |
| 3/4 teaspoon | 3.8ml | Grated lemon peel |
| 1 cup | 160g / 5.6oz | Brown sugar or |
| 1/2 cup | 118ml | Honey |
Arrange peach slices in 9-inch pie plate.
Blend together sour cream, sugar and lemon peel.
Pour over fruit.
Sprinkle brown sugar over sour cream, covering thoroughly.
Broil 3 inches from broiler for 1-4 minutes or until sugar bubbles.
Serve immediately.
Source:
the California Culinary Academy
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