Peach And Cream Dessert

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Flour
2		Vanilla pudding mix
2 teaspoons	10ml	Baking powder
1 cup	237ml	Milk
6 tablespoons	90ml	Margarine melted
32 oz	909g	Peaches
16 oz	454g	Cream cheese
1 cup	198g / 7oz	Sugar
2 tablespoons	30ml	Sugar
1 teaspoon	5ml	Cinnamon

Recipe Instructions

Mix first three ingredients, then add in the next two ingredients. Mix well and spread in a greased pan. Drain peaches and save juice. Arrange on top of batter.

Beat cream cheese with 1 cup of sugar and 2/3 cups of peach juice. Pour mixture on top and sprinkle with cinnamon sugar.

Bake at 350F for 45 minutes.

Source:
Ming Chen

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