Peach And Berry Kanten

Recipe Ingredients

1/2 cup	118ml	Peaches - sliced
1/2 cup	118ml	Berries - (fresh or frozen), - blueberries,
		Strawberries - or raspberries
2 cups	474ml	Apple juice
1		Lima sea salt
1		Eden agar-agar bar OR
2 tablespoons	30ml	Eden agar-agar flakes

Recipe Instructions

Arrange fruit in a mold or bowl. Add juice, salt, and Agar-Agar to a sauce pan. Bring to a light boil, then stir occasionally for 5-8 minutes until Agar-Agar is dissolved.

Pour over fruit. Let set in a cool place or chill for 1-2 hours, uncovered, until firm.

Source:
Net

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