Peach Ambrosia

Recipe Ingredients

1		Unflavored gelatin
1/4 cup	59ml	Cold water
1/2 cup	118ml	Skim milk
2		Low-cal vanilla shake mix
1 teaspoon	5ml	Vanilla
6		Ice cubes
2		Peaches; peel - chop (medium)
1/2 cup	46g / 1.6oz	Coconut

Recipe Instructions

In a saucepan, sprinkle gelatin over water and let stand for 1 minute.

Stir over low heat until gelatin is dissolved.

In blender, mix milk, shake mix, vanilla and gelatin mixture for 30 seconds at low speed, adding ice cubes one at a time.

Blend at high speed until mixture thickens.

Source:
Net

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.