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Pastry Phyllo Nests

Courses: Dessert
Serves: 4 people

Recipe Ingredients

4   Phyllo dough
  Melted butter
  Topping possibilities soft fruit like strawberries papaya kiwi sliced and marinated in sugar whipped cream softened ice cream honey and chopped pistachios

Recipe Instructions

Preheat the oven to 425F.

Lay a sheet of phyllo dough out flat. Pick it up from the center as if it were a handkerchief.

Continue with remaining 3 sheets. Set it down on a baking pan and twist and flatten the center down to create a free form "nest" of phyllo.

Brush with butter and bake for 20 minutes or until crackling crisp and golden.

Fill as desired.

Source:
COOKING MONDAY TO FRIDAY SHOW #MF6688

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