Passover Chocolate Mandarin Torte

Recipe Ingredients

3/4 lb	340g / 11oz	Margarine-unsalted
3/4 cup	148g / 5.2oz	Sugar
1 teaspoon	5ml	Vanilla
3/4 cup	177ml	Orange juice
2 tablespoons	30ml	Orange liqueur
1/4 cup	59ml	Strong brewed coffee
12 oz	340g	Semi-sweet chocolate - ;coarsely chopped
6 oz	170g	Eggs (large)

Recipe Instructions

1. In heavy saucepan over low heat or in a double boiler, melt margarine and sugar with vanilla, orange juice, orange liqueur and coffee. Stir to blend. Remove from heat and add chocolate, stirring to melt.

2. Cool well and whisk in eggs until thoroughly incorporated. Pour into 9-inch spring-form pan lined with parchment paper. Bake 35 to 45 minutes at 350Funtil top has a sight crust and seems set.

3. Refrigerate several hours. Serve cold with strawberry puree or dust top with cocoa and garnish center with strawberries.

Source:
Cooking Light, March 1995, page 156

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