Passover Apple Crisp

Recipe Ingredients

5 cups	1185ml	Granny smith apples - (1-1/2 pounds) (medium)
1/2 cup	99g / 3.5oz	Sugar
1 teaspoon	5ml	Ground cinnamon
2 teaspoons	10ml	Lemon juice
		Vegetable cooking spray
1/2 cup	118ml	Unsalted matzo meal
1/3 cup	65g / 2.3oz	Sugar
1/4 cup	23g / 0.8oz	Sliced almonds
2 tablespoons	30ml	Margarine - melted
1/8 teaspoon	0.6ml	Salt

Recipe Instructions

Peel, core, and cut the apples into 1/4-inch slices.

Combine apple slices, sugar, cinnamon, and lemon juice, and toss gently. Spoon into an 11 x 7-inch baking dish coated with cooking spray; set aside.

Combine the matzo meal, sugar, almonds, margarine, and salt, and stir well. Sprinkle over apple mixture.

Bake at 350F for 1 hour or until browned. Yield: 6 servings (serving size: 1 cup).

Source:
Cooking Light, March 1995, page 156

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