Papaya-Yogurt Mold

Recipe Ingredients

3 oz	85g	Orange flavored gelatin
1 1/4 cups	296ml	Water
1 cup	237ml	Orange yogurt
1/2 teaspoon	2.5ml	Lime rind - grated
2 tablespoons	30ml	Lime juice
1 tablespoon	15ml	Papaya - peeled and diced (small)
1/2 cup	118ml	Seedless grapes - halved
1/4 cup	23g / 0.8oz	Toasted almonds - slivered
		Boston lettuce

Recipe Instructions

1. In a large bowl mix gelatin and boiling water, stirring until gelatin dissolves. Add yogurt, mixing until smooth and well combined. Mix in lime rind.

2. Refrigerate until mixture is almost firm. Meanwhile, mix lime juice and papaya and set aside.

3. Beat gelatin mixture with electric mixer until fluffy. Fold in papaya mixture, grapes, and almonds. Place in a 4 1/2- to 5-cup mold and refrigerate until firm (3 to 4 hours).

4. Unmold and serve on a lettuce lined plate.

Source:
the California Culinary Academy

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