Pan Nero Recipe - Cooking Index
Pan Nero Recipe - Cooking Index
| 4 | Eggs - separated, whites beaten stiff | |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 4 oz | 113g | Baking chocolate - melted |
| 1/2 cup | 31g / 1.1oz | Flour |
| 1 tablespoon | 15ml | Potato flour - (*) |
Beat together yolks and flour until yellow and creamy. Fold in whites. Fold in chocolate. Sift flours together and fold them in with other mixture.
Butter and sugar an 8" sq. pan. Pour in batter, bake at 375F for 35 minutes (or until you can poke it with a skewer and pull it out dry.)
Source:
Brigitte Sealing
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.