Palatschinken

Recipe Ingredients

5 3.3333333333333E+14/1.0E+15 oz	151g	Flour
2		Eggs
1 cup	237ml	Water
1		Salt
1 teaspoon	5ml	Sugar
2		Baking chocolate
1 tablespoon	15ml	Butter
2 tablespoons	30ml	Powdered sugar

Recipe Instructions

1. Mix flour, eggs, and water, salt and the sugar. Beat until very fluffy. Melt butter in skillet and drop in dough by tablespoonful and spread out thinly. Make the pancakes small. Fry until golden brown. Keep warm.

2. Melt chocolate and powdered sugar in microwave or over hot water. Fill the pancakes with this mix. Roll them up gently. and sprinkle with additional powdered sugar.

Serve WARM!

This is a classical Austrian and German dessert.

Source:
Brigitte Sealing

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